Sous Vide Brill with Fish Fumet Recipe
This delicious sous vide brill main course from Galton Blackiston uses a water bath to give the fish a pure, delicate flavour. To give the dish an extra taste of the sea the chef adds sautéed sea...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Fine-mesh sieve
- Saucepan
- Pot
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Ladle
- Serving platter
- Spoon
- Spatula
- Kitchen timer
- Paper towel
Ingredients
- 4 brill fillets, skin left on
- 1.2l fish stock
- 1 lemon, juice only
- 275ml of whipping cream
- 2 tbsp of chives, chopped
- 2 tbsp of tarragon, chopped
- 2 tbsp of parsley, chopped
- butter, to finish the sauce
- flaky sea salt
- freshly ground black pepper
- 25g of purslane
- 25g of sea aster
- 25g of sea kale
- unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brill with Fish Fumet | Recipe by sousvidetols.com
sousvide.ie
Fillet of Brill Recipe
greatbritishchefs.com
Whole Roasted Brill Recipe
greatbritishchefs.com
Recipe for Roast Brill with Asian Tomato Sauce
dublincookeryschool.ie
Brill with Shrimp Sauce
jamesmartinchef.co.uk
Fish & Seafood Recipe Ideas
directseafoods.co.uk
BBC Food - Recipes - Brill fillet with clams cooked in cider
git.macropus.org
Sous Vide Sea Bass | Recipe by sousvidetools.com
sousvidetools.com