Bacon and Sausage Pasta Recipe - Authentic Latvian Dish

Name: Bacon and Sausage Pasta Recipe - Authentic Latvian Dish
Ingredients: 2 strips of bacon, cooked, drained, and crumbled; 2 links of well-seasoned italian sausage, casings removed, crumbled, browned, and drained; 3 tbsp of butter; 1 garlic clove, crushed or 5 tbsp of garlic paste; 2 tbsp of chopped parsley; a large pinch of dried basil; a large pinch of dried oregano; 6 oz (170 g) of fettuccini; 4 large eggs, beaten; 1/4 cup of grated parmesan cheese; seasoned or plain salt; freshly ground black pepper

excitedfood.com

Discover the flavors of Latvia with this delicious Bacon and Sausage Pasta Recipe. Made with simple ingredients like bacon, sausage, fettuccini, and eggs, this mouthwatering dish will leave you...

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Ingredients

2 strips of bacon, cooked, drained, and crumbled
2 links of well-seasoned italian sausage, casings removed, crumbled, browned, and drained
3 tbsp of butter
1 garlic clove, crushed or 5 tbsp of garlic paste
2 tbsp of chopped parsley
a large pinch of dried basil
a large pinch of dried oregano
6 oz (170 g) of fettuccini
4 large eggs, beaten
1/4 cup of grated parmesan cheese
seasoned or plain salt
freshly ground black pepper