Latvian Bacon Buns (Pîrâgi) Recipe - Traditional Dish from Latvia

Name: Latvian Bacon Buns (Pîrâgi) Recipe - Traditional Dish from Latvia
Ingredients: 1 finely chopped onion; 1/2 - 3/4 lb (340 g) bacon, finely diced (or 0.5 lb (227 g) bacon and 0.25 lb ham or pork jowl); salt; pepper; 3/4 cup milk; 1/4 cup butter; 2 tsp salt; 2 tbsp sugar; 3 1 pkg. (about 1 tbsp) dry yeast; 1/4 cup warm water; 1 beaten egg; 3 1/2 cups white flour; 1 - 2 tbsp sour cream (optional); 1 egg, beaten; 1 - 2 tsp milk or water; 1/4 tsp sugar (optional)

excitedfood.com

Learn how to make Latvian Bacon Buns (Pîrâgi) with this easy recipe. Made with onion, bacon, milk, butter, egg, flour, and sour cream, these savory buns are a perfect snack or side dish. Try this...

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Cloth
Kitchen towel
Measuring cup
Measuring spoon
Oven
Baking sheet
Drinking glass
Saucepan
Whisk
Spoon
Chef's knife
Cutting board
Pastry brush
Stove
Fork
Rolling pin

Ingredients

1 finely chopped onion
1/2 - 3/4 lb (340 g) bacon, finely diced (or 0.5 lb (227 g) bacon and 0.25 lb ham or pork jowl)
salt
pepper
3/4 cup milk
1/4 cup butter
2 tsp salt
2 tbsp sugar
3 1 pkg. (about 1 tbsp) dry yeast
1/4 cup warm water
1 beaten egg
3 1/2 cups white flour
1 - 2 tbsp sour cream (optional)
1 egg, beaten
1 - 2 tsp milk or water
1/4 tsp sugar (optional)