Gazpacho | Dana-Farber Cancer Institute

Ingredients

• 1 cup diced tomato
• 2 ounces minced onion
• 3 ounces minced green pepper
• 4 ounces minced cucumber
• 2 ounces minced celery
• 2 tablespoons dry parsley
• 1 tablespoon dried chives
• 1 teaspoon minced garlic
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon worcestershire sauce
• 2 cups low-sodium V8 juice