All-American Pot Roast - Olive Oils from Spain

Ingredients

• 1 1/2cups beef broth
• 1 small yellow or white onion; peeled and chopped
• 1tbsp Worcestershire sauce
• 4 tbsp extra virgin olive oil from Spain
• 2tsp peeled and minced garlic
• 1frozen boneless beef chuck roast 3‑3 1/2 lbs
• 1tsp mild paprika
• 1tsp onion powder
• 1tsp dried thyme
• 1/2tsp ground black pepper
• 2lbs peeled root vegetables