A quick and tasty prawn and chorizo rice from The Secret Yorkshire Cook

Ingredients

• 1 each red, yellow & green pepper deseeded and diced
• 100g chorizo, sliced
• 175g cooked prawns
• 1 garlic clove, diced
• 75ml chicken stock
• 200g rice
• 1 tsp paprika
• ½ tsp ground cloves
• A pinch crushed chilli flakes
• 1 tbsp olive oil
• Small handful fresh parsley to garnish
• sea salt and pepper to season