Prawn, potato and chorizo chowder – Fishermen's Co-op

Ingredients

• 2 tsp olive oil
• 1 brown onion, finely chopped
• 2 celery sticks, finely chopped
• 1 chorizo, halved, thinly sliced
• 2 garlic cloves, crushed
• 1 tsp smoked paprika
• 2 tbsp plain flour
• 750 ml chicken stock
• 300 ml pure cream
• 400 g brushed potatoes, peeled, cut into 2cm pieces
• 1 pkt Australian Sweet Corn 4 Pack, husks, silks and kernels removed
• 800 g green prawns, peeled leaving tails intact, deveined
• Chopped flat-leaf parsley, to serve
• Crusty bread, to serve