Roasted Cod with Red Bell Pepper Tomato Sauce - Color My Food
Growing up in Bolivia, seafood and salt-water fish were unavailable. Except for salted cod. But that too was rare and expensive and only appeared at Easter. So
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 2 tablespoons olive oil (divided)
- 2 red bell peppers
- 4 garlic cloves (thinly sliced)
- 6 tablespoons tomato sauce
- 1/2 teaspoon salt
- 1/4 – 1/2 red pepper flakes (optional)
- 1 1/2 pound cod fillet (cut into four portions)
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