Shredded Brussels Apples & Pecan Salad by Penny's Primal
Crunchy Brussels sprouts, sweet apples, and toasty pecans in a dreamy "Honey" Dijon dressing make this salad perfect for summer gatherings. Perfectly balanced and even better the next day!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb Brussels Sprouts
- 2 cups Red Cabbage
- 1/2 cup Red Onion
- 1 whole Apple, Pink Lady
- 1/2 cup Dried Cranberries, Unsweetened
- 1 cup Pecans
- 1 tsp Ghee
- 1 pinch Salt
- 1 cup Avocado Oil Mayonnaise
- 6 whole Medjool Dates
- 3 Tbsp Dijon Mustard
- 1 Tbsp Apple Cider Vinegar
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