Brussels Sprouts Salad with Apples and Pecans - National Health Association
Brussels sprouts are nutrient powerhouses but are sometimes avoided because they can be bitter if undercooked and bland if overcooked. However, this recipe will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthscience.org.
Ingredients
- ¼-½ cup pecans (optional)
- 1 pound Brussels sprouts
- ½ cup water
- 5 medjool dates, pitted and diced (or 10 Deglet Noor dates)
- 1 apple, diced
- 1 lemon, juiced
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