Brussels Sprouts Salad with Apples and Pecans - National Health Association

Brussels Sprouts Salad with Apples and Pecans - National Health Association

www.healthscience.org

Brussels sprouts are nutrient powerhouses but are sometimes avoided because they can be bitter if undercooked and bland if overcooked. However, this recipe will

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Ingredients

  • ¼-½ cup pecans (optional)
  • 1 pound Brussels sprouts
  • ½ cup water
  • 5 medjool dates, pitted and diced (or 10 Deglet Noor dates)
  • 1 apple, diced
  • 1 lemon, juiced

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