Shredded Brussel Sprout Salad
12 oz Brussels sprouts¼ cup dried cranberries¼ cup chopped pecans¼ cup gorgonzola cheese crumbles1 pear, chopped2 jumbo shallots, thinly sliced3 tbsp extra virg
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Cooking tools:
- Chef's knife
- Mandoline
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
- Spoon
Ingredients
- 12 oz Brussels sprouts
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- ¼ cup gorgonzola cheese crumbles
- 1 pear, chopped
- 2 jumbo shallots, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- S&P
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