Lamb skewers with minted tzatziki | Recipe Cart | Recipe Cart

Ingredients

• 800g Lamb Mince
• 2 cloves garlic, crushed
• 1 small onion, very finely chopped
• 62.50 ml flat-leaf parsley, finely chopped
• 5.00 gm ground cumin
• 1 tsp ground coriander
• 200 g Light Tzatziki Dip
• 82.50 ml fresh mint leaves, finely chopped
• 1 clove garlic, finely chopped
• Olive oil spray
• Lemon wedges, to serve