Recipe Steamed Thai Dumplings, 'Pun Sip Neung'
Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a...
Keywords
- Thai
- recipe
- Steamed Thai Dumplings
- 'Pun Sip Neung'
- fish sauce
- fish
- ground chicken
- tapioca flour
- authentic
- thailand
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Cooking tools:
- Mortar and pestle
- Steamer basket
- Cheesecloth
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Steamed Fish Filet
- Corriander seed
- Cloves Garlic
- Thai pepper powder
- Roasted Peanut
- Chopped Spring Onion
- Chopped Cilantro
- Fresh Galangal
- Palm Sugar
- Golden Mountain Sauce
- Vegetable Oil
- Ground Chicken (use pork if preferred)
- Chopped Onion
- Fish Sauce
- Sugar
- Coconut Cream Powder
- Sifted Rice Flour
- Sifted Tapioca Starch
- Arrowroot (avail at any large supermarket)
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