Thai Steamed Dumpling Recipe: Khanom Chor Muang (ช่อม่วง), Khanom Jeab Nok (จีบนก)

Name: Thai Steamed Dumpling Recipe: Khanom Chor Muang (ช่อม่วง), Khanom Jeab Nok (จีบนก)
Total time: 15 min
Ingredients: 250 g Minced chicken; 120 g Diced onion; 2 Garlic cloves; 2 Coriander roots; 1 g White pepper; 40 -50 g Palm sugar; 3 – 4 tbsp Fish sauce; 1/4 tsp Salt; 2 tsp Cooking oil; 1 1/2 cup Rice flour; 1 1/2 Tbsp Tapioca flour; 1 1/2 Tbsp Glutinous rice flour; 1 1/2 Tbsp Arrowroot flour; 3/4 cup Coconut milk; 1 cup Water; Food colouring *for colour; Cut a carrot into small triangles; Black sesame seeds; For beaks and eyes if doing birds (use some water to help the sesame stick)

lionbrand.com.au

Thai Steamed Dumplings: Khanom Chor Muang & Jeab Nok, shaped like flowers and birds, are visually stunning with colorful batter. Perfect for special occasions or as an elegant appetizer.

View full recipe on lionbrand.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lionbrand.com.au.

Share this recipe:

Cooking tools: