Root Vegetables, Unbundled - edible Southeastern Massachusetts

Root Vegetables, Unbundled - edible Southeastern Massachusetts

ediblesema.com

Blanch root veggies like carrots and parsnips then sauté in herby butter for a vibrant, delicious side dish perfect for special occasions.

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Ingredients

  • 6 carrots, peeled
  • 4 parsnips, peeled
  • 2 leeks, paler parts only
  • 8 tbsp butter
  • 2 shallots, minced
  • 1 tsp tarragon leaves, minced
  • 1 tsp thyme leaves, minced
  • 1 tsp marjoram leaves, minced
  • 6 scallions, green parts only, or a bunch of chives
  • freshly ground pepper

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