Recipes

Ingredients

• 1 beef Ribeye Petite Roast (about 1-1/2 pounds)
• 1/4 cup Blackening Seasoning
• 2 tablespoons butter, softened
• 2 cups diced onions
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced celery
• 1 cup all-purpose flour
• 2 teaspoons Creole Seasoning
• 1 egg plus one egg white, lightly whipped
• 3/4 cup lemon soda water
• 1/2 cup 2% milk
• 2 tablespoons thinly sliced green onions
• 1/4 cup diced lump crab meat
• 7 teaspoons beef lard
• 1 tablespoon olive oil
• 12 large shrimp, tail-on, peeled and deviened
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 1 teaspoon Creole Seasoning
• 1 recipe Sauce Chasseur (recipe follows)
• 1/2 cup seeded, diced Roma tomatoes
• 1/2 cup thinly sliced green onion