Barbecued Trout Recipe
This barbecued whole trout recipe from chef Adam Byatt is simple summer cooking at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Plate
Ingredients
- 1 wild sea trout, approximately 3kg in weight
- 2 egg yolks
- 25ml of white wine vinegar
- 100ml of oil, of a neutral flavour such as sunflower or grapeseed
- 250ml of extra virgin rapeseed oil
- 10g of English mustard
- 1 pinch of salt
- 8 heirloom tomatoes, mixed
- 1/2 bunch of oregano, finely chopped
- olive oil
- salt
- black pepper
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