Gluten Free Basque Cheesecake - Hand + Heart Gluten Free
Creamy, nutty, smoky, and caramelized cheesecake nestled within a crunchy Gluten-Free Oreo crust – each bite a symphony of textures and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handandheartglutenfree.com.
Ingredients
- 2 blocks (16 oz) cream cheese, room temperature
- 1 cup granulated sugar
- 4 eggs, room temperature
- 1/2 teaspoon sea salt
- 2 teaspoons vanilla extract
- 3 tablespoons Hand + Heart Gluten Free All Purpose Flour
- 2 cups heavy cream
- 36 pieces gluten-free Oreos
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