Gluten Free Coconut Custard Cake - Hand + Heart Gluten Free

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup avocado or vegetable oil
• 2 tablespoons unsalted butter, melted
• 2 large eggs, room temperature
• 2 large egg white, room temperature
• 1/2 cup sour cream
• 2 1/2 cups (350g) Hand + Heart Gluten Free All Purpose Flour (1 to 1)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 tablespoon coconut extract
• 1 1/2 teaspoon pure vanilla extract
• 1 1/3 cup full fat coconut milk, well stirred
• 1 1/4 cup heavy cream, divided
• 4 teaspoons cornstarch
• 2 egg yolks
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 1/4 cups (170g) shredded coconut, sweetened
• 1/2 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, softened
• 8 oz cream cheese, softened
• 1 teaspoon pure vanilla extract
• 3 cups (390g) powdered sugar
• 2 cups (150g) shredded sweetened coconut, toasted