Farmhouse Oatmeal Bread
Experience the rustic charm of Farmhouse Oatmeal Bread infused with lavender and lovage. Perfect for sandwiches, toast, or a hearty lunch. Makes a delightful ploughman’s lunch accompaniment!
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Cooking tools:
- Loaf pan
- Pastry brush
- Zip-top bag
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 350g white oatmeal bread flour (Allinson oatmill)
- 300g strong white bread flour
- 2 teaspoons salt
- 25g butter
- 1 X 7g fast action dried yeast, or ½ ounce fresh yeast mixed with tepid water
- 1 teaspoon sugar
- 450ml tepid water
- Milk
- Jumbo oats
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