Braised Beef with Red Onion Gremolata | Food Stuff
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Ingredients
- ¼ cup finely chopped charred ancho chile
- 1 tablespoon Cajun spice
- 4 cups chicken stock
- ¼ cup chopped chives
- 2 cups dry red wine
- 1 cup flour for dredging
- 2 tablespoons flour
- ¼ cup chopped fresh basil
- 2 garlic cloves, crushed
- Kosher salt, freshly ground black pepper to taste
- ¼ cup Meyer lemon zest
- ¼ cup olive oil
- 2 large onions, sliced
- ¼ cup chopped Italian parsley
- 1 cup finely chopped red onion
- ½ cup red wine vinegar
- 2 tablespoons red wine vinegar
- 3 tablespoons red wine vinegar
- 5 pounds boneless beef roast
- Salt
- pepper
- ¼ cup sugar
- 1 bunch thyme, tied in a bunch with a string
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