Chicken and chickpea cassoulet | a fork and a pencil
Inspired by a rustic French classic, I've updated this delicious, warming stew to make it fast and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.
Ingredients
- 1 tablespoon olive oil
- 100g (4 oz) slab or rolled pancetta, sliced
- 1 red onion, halved and sliced
- 1 tablespoon ground cumin
- ½ teaspoon chilli flakes
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 chicken thigh fillets, skin removed
- 250ml (1 cup) white wine
- 400g (14 oz) can chickpeas, drained and rinsed
- 2 tablespoons red lentils
- fresh parsley, to serve
More Like This
Easy & Savory Cooked Chicken Casserole with Chickpeas
crock.recipes
Chicken & Chickpea Cassoulet by Mesa de Vida - FoodSocial
foodsocial.io
Cinc: Chickpea Stew
cinc.kitchen
Chicken and Chickpea Stew - Colavita Recipes
colavitarecipes.com
CHICKEN AND CHICKPEA CASSEROLE | SA Garden and Home
gardenandhome.co.za
Chicken And Chickpea Casserole - Student Recipes
studentrecipes.com
Chicken Chickpea Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Easy Cassoulet Recipe - Authentic French Dish
excitedfood.com