Porterhouse Steak & Vegetable Stir-fry - PROVENIR

Ingredients

• 1 Provenir Grass-fed Porterhouse
• 2 Garlic clove
• 2 cm Ginger
• 1 Brown onion
• 500 grams Mixed seasonal vegetable Eg carrots, asparagus, capsicum, celery, snow peas, mushrooms, green beans
• 1 teaspoon Chinese 5 Spice
• Salt to taste
• Vegetable oil
• 1 tablespoon Oyster sauce option
• 2 tablespoon Soy sauce
• 1.5 Corn flour
• 2 tablespoon Water