Porterhouse Steak Nicoise Salad - PROVENIR

Ingredients

• 4 Porterhouse Steaks fat trimmed
• 1 tsp Dijon mustard
• 2 cloves Garlic crushed
• 200 g Green beans trimmed
• 200 g punnet Grape tomatoes halved lengthways
• 4 Eggs
• 1 Lebanese cucumber halved and sliced
• 1 Baby cos lettuce washed and spun dry
• 1 tbsp Each red and white wine vinegar
• 1 tbsp Chives finely chopped, plus extra to serve