Porterhouse Steak & Roast Vegetable Salad - PROVENIR
Indulge in the mouthwatering flavors of tender Porterhouse steak paired with a wholesome roast vegetable salad. This recipe is perfect for a satisfying and healthy meal.
Ingredients
- 4 x 150 g Porterhouse Steaks
- 500 g Pumpkin seeds removed
- 2 Red onions
- 2 large Red capsicums seeds removed
- 400 g Baby spinach, rocket, or mixed greens
- 100 g Feta cheese
- ½ cup Toasted hazelnuts chopped
- Olive oil
- Salt & pepper
- 1 tbsp Red wine vinegar
- ¼ cup Olive oil
- 2 tsp Fresh rosemary chopped
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