Turkey Kabobs with Ginger-Yogurt Sauce and Easy Rice Stir-Fry | Publix Super Markets
Turkey Kabobs With Ginger-Yogurt Sauce and Easy Rice Stir-Fry
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Cooking tools:
- Grill pan
- Grill
- Skewer
- Microplane
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Nonstick skillet
- Spatula
- Microwave
- Stove
Ingredients
- 1 large red onion
- 4 mini sweet peppers, finely chopped
- 1/2 bunch fresh cilantro, finely chopped
- 1 lemon, for zest/juice
- 1 1/4 lb ground turkey breast
- 1/4 cup panko bread crumbs
- 2 teaspoons ground coriander, divided
- 1 teaspoon salt-free grilling seasoning, divided
- 12 (6-inch) bamboo skewers
- Cooking spray
- 1/2 cup plain Greek yogurt
- 1 tablespoon ginger spice paste
- 1 tablespoon Asian sweet chili sauce
- 1 (10-oz) bag frozen rice with peas and carrots
- 2 eggs, beaten (or 1/2 cup egg substitute)
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