Greek-Style Chicken Kabobs with Rice Salad | Publix Super Markets

Ingredients

• 4 lemons, for juice/wedges
• 1 3/4 lb boneless, skinless chicken breasts (or thighs)
• 1/2 teaspoon Greek seasoning
• 1/4 cup extra-virgin olive oil
• 1 large sweet onion
• 1 medium eggplant
• 5 oz large garlic-stuffed olives
• 6 (12-inch) bamboo skewers
• Cooking spray
• 1/4 cup pitted Kalamata olives
• 1 tablespoon fresh dill
• 1 lemon, for juice
• 2 (10 oz) packages frozen brown rice
• 1/3 cup Greek salad dressing
• 1/2 cup diced fresh tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced fresh green onions