Smothered Hash Browns Recipe | Simply Potatoes
Hash browns just got better smothered in sausage gravy, biscuits and sunny-side-up eggs. Try this recipe with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 4 1/2 Tablespoons butter divided
- 4 breakfast sausage patties
- 1 1/2 Tablespoons all-purpose flour
- 1 1/2 Cups whole milk
- 1/2 Teaspoon hot sauce
- Kosher salt to taste
- Black pepper to taste
- 2 Teaspoons vegetable oil
- 2 eggs
- 2 Cups Simply Potatoes Shredded Hash Browns
- Biscuits torn into pieces
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