Hash Brown Sausage Egg Cheese Muffins | Simply Potatoes
These hash brown sausage egg cheese muffins are easy to make and easy to take. These protein-rich morning treats will keep you energized.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 3 Tablespoons butter melted
- 1 Package chicken sausage
- 5 eggs lightly beaten
- 2 Tablespoons milk
- 1/4 Teaspoon salt
- 1/4 Teaspoon pepper
- 1 Cup cheddar cheese shredded, divided
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