Sous Vide Garlic Crusted Boneless Prime Rib | CarnalDish
How to sous vide garlic crusted boneless prime rib. Juicy, flavorful, and cuts like butter. You'll love this recipe for your expensive cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 1 5-pound boneless prime rib roast
- Flaky kosher salt
- Black pepper
- 8 tablespoons (1 stick) salted butter
- 3 tablespoons fresh garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon herbs de provence
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