Sous Vide Prime Rib: A Guide to Tender Perfection
Uncover expert tips for cooking sous vide prime rib to perfection. We cover everything from the right ingredients to the precise cooking techniques needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwua.net.
Ingredients
- 3-pound boneless prime rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 tablespoon olive oil
- Schwua Sous vide machine
- Large container or pot for water bath
- Vacuum sealer and vacuum-seal bags or heavy-duty zipper lock bags
- Skillet or broiler for searing
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