French Macarons Recipe
This delicate French Macaron recipe requires just a few simple ingredients, including egg whites, cream of tartar… Ready in 1 hr 13 min, serves 40.
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Ingredients
- 100g egg whites (usually between 3–4 large egg whites)
- 1/4 teaspoon (1g) cream of tartar
- 1/2 teaspoon extract such as vanilla, almond, coconut, etc. (optional)
- 80g superfine sugar (aka caster sugar, see note)
- 1–2 drops gel food coloring (optional)
- 125g almond flour
- 125g confectioners’ sugar
- desired macaron filling (some options listed in notes)
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