Recipes from Metropulos: Metro’s Chicken Pot Pies - Edible Santa Barbara and Wine Country

Ingredients

• 3/4 pound gold potatoes (peeled and diced ½ inch)
• 1 carrot (peeled and diced about ¼ inch (about ½ cup))
• 1 tablespoon neutral oil (such as canola or vegetable oil)
• ½ large yellow onion (diced ½ inch (about 1 cup))
• 2 stalks celery (diced ½ inch (about 1 cup))
• ½ cup mushrooms (cleaned, stems trimmed and quartered)
• 4 cups roast chicken (diced (½ roast chicken, white and dark meat removed from bones, no skin or wings))
• White wine (or water, as needed)
• 2 tablespoons Italian parsley (minced)
• Salt and freshly ground black pepper (to taste)
• ¼ cup frozen peas (or fresh shelled peas in spring)
• 4 tablespoons butter
• 4 tablespoons flour (plus more if needed)
• 3 cups chicken stock
• 1 package puff pastry (thawed)