Sunny Seared Halibut | Apothic Recipes

Ingredients

• Two halibut filets (5 oz each)
• 1 lbs unsalted butter unsalted
• ¼ bunch dill
• 1 small shallot (minced)
• 1 tsp whole peppercorns
• ¼ cup dry vermouth
• 2 medium shallots, finely minced
• 1 1/2 cups dry vermouth
• 1/2 cup rice wine vinegar
• 1 cup (2 sticks) cold unsalted butter, cut into tablespoons
• 2 tbsp dill
• Salt and pepper to taste
• ¾ cup cornmeal (straight cornmeal, not a mix)
• ¼ cup flour
• 1 tsp cooking oil
• enough water to make a paste
• 1 bunch cherry tomatoes
• 2 tbsp vegetable oil
• 2 cups frozen peas
• 1 lemon – juiced
• Salt to taste