Burnt Tomato Lentils & Cod Recipe | Samsung Food App

Ingredients

• 1 1/2 cup vegetable broth
• 1 cup petite black lentils
• 1/2 cup extra-virgin olive oil plus more for serving
• 1 small yellow onion diced
• Diamond Crystal kosher salt
• 6 garlic cloves grated
• 1/4 cup fresh basil leaves
• 2 tablespoons fresh oregano leaves plus more for serving
• 1/4 cup chopped Calabrian chili peppers
• 1 28-ounce can of diced San Marzano tomatoes
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 4 4-ounce cod fillets