Sautéed Cod With Lentils - French Recipe | RecipeTable.net

Ingredients

• 1 cup (7 ounces) dried lentils (preferably French green lentils often called lentilles du Puy)
• 2 tablespoons unsalted butter
• 1 cup finely chopped onion (1 large)
• 2 large garlic cloves
• chopped
• 3/4 teaspoon salt
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon black pepper
• 1 tablespoon extra-virgin olive oil plus additional (optional) for drizzling
• 4 (5- to 6-ounces) pieces cod fillet (3/4 to 1 inch thick)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• Garnish: lemon wedges; chopped fresh flat-leaf parsley