Thai-style Pork Stew Recipe
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
Ingredients
- 2 lbs pork loin, cut into four pieces
- 2 cups julienned red bell peppers
- 1/4 cup teriyaki sauce
- 2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1/4 cup creamy peanut butter
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