Beef Tenderloin with Red Wine Sauce - Miz En Place

Ingredients

• 1.5 pounds beef tenderloin (cut into 2 equal-sized steaks)
• salt (to taste)
• freshly ground black pepper (to taste)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 2 sprigs fresh rosemary or thyme (or 1 teaspoon each dried)
• 1/2 cup red wine
• 1/2 cup beef broth
• 1 shallot (finely chopped)
• 1 clove garlic (minced)
• 1 tbsp unsalted butter
• 1 tbsp olive oil