Pecan Tart | Willie's Supervalu
Pecan Tart | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 2 tablespoons Parkay® Original-stick, melted
- 3/4 cup coarsely chopped pecans
- 1 cup granulated sugar
- 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)
- 1 teaspoon vanilla extract
- 20 chocolate sandwich cookies
- 4 large eggs
- Reddi-wip® Original Dairy Whipped Topping
- 1 cup light corn syrup
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