Chicken Fried Steak with Smashed Potatoes & Cracked Pepper Gravy

Name: Chicken Fried Steak with Smashed Potatoes & Cracked Pepper Gravy
Ingredients: 1/2 package Meat Church Chicken Fried Steak Breading; 4-6 1/2 lb round steaks, tenderized; 3 cups frying oil. We recommend peanut because of it's high smoke point.; 2 eggs; 1/2 cup buttermilk or beer; 3 lb potatoes. I prefer Yukon golds, but russet or reds work as well; 5 T, unsalted butter, melted; 3/4 C, heavy cream; Meat Church Holy Cow to taste; ½ C unsalted butter; 5 T flour; 2 ½ C milk; 1 T Kosher Salt; Meat Church Holy Cow to taste (sub coarse cracked pepper)

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Meat Church chicken fried steak battered in Shiner Bock.

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