Southern Greens & Hot Links | Lazy Cooking

Ingredients

• 2 tablespoons vegetable oil
• 8 hot link sausages, sliced into coins
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1 pound collard greens, cut into 1-inch chunks
• 2 sprigs fresh thyme
• 1 bay leaf
• 4 cups chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon coarse ground black pepper
• 1/2 tablespoon all-purpose seasoning
• 1/2 tablespoon apple cider vinegar