RADICCHIO RISOTTO » Otago Farmers Market
Delight in a flavorful Radicchio Risotto made with aborio rice, simmered in broth and topped with cheese. Perfect for a special dinner!
Ingredients
- 1 head radicchio (long Treviso or round Chioggia)
- 1 small onion
- 4 cups chicken or vegetable broth
- 3 Tbsp. butter
- 1/2 tsp. salt plus more to taste
- 2 cups aborio rice
- 1 cup dry white wine
- 3/4 cup freshly shredded parmesan cheese
- 1/2 cup marscapone, cream cheese, or crumbled soft, milk blue cheese
- Minced flat-leaf parsley for garnish (optional)
- Freshly ground black pepper for garnish (optional)
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