Irish Vegetable Barley Soup Recipe - Recipezazz.com
Might be able to use frozen peas and carrots
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Ingredients
- 1 tablespoon oil
- 1 cup carrot, diced
- 1 cup onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic ,minced
- 2 stalks celery, diced
- 6 ounces quick pearled barley (3/4 cup)
- 2 sprigs thyme
- 1 bay leaf
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cups vegetable stock
- 1/2 cup frozen green peas
- 2 tablespoons parsley, minced
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