Chicken Stock
Chicken stock is easy to make and can be used in dozens of dishes. Try Quids in!'s low cost version using everyday ingredients and leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quidsinmagazine.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ice cube tray
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- Chicken carcass
- Bay leaf
- Carrot
- Onion
- 2 litres (4 pints) water
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