How to Make Chicken or Turkey Stock - Canadian Food Focus
Making homemade chicken stock is simple to do, and one of the best skills you can have in your kitchen repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 1 chicken carcass
- 1 large celery rib cut into 2-inch (5 cm) segments
- 1 onion, quartered. No need to peel
- 1 carrot, cut into 2-inch (5 cm) pieces
- 1 bunch parsley
- 1 tsp salt
- a couple of bay leaves, a dozen black peppercorns, and a few whole cloves
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