How to Make Chicken Stock {Stovetop & InstantPot}
Learn how to make this easy homemade chicken stock recipe on the stovetop or in your Instant Pot/Pressure Cooker - with storage tips & freezing instructions
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Ingredients
- 1 chicken carcass (cut smaller with a cleaver (Cutting is optional))
- ½ white onion (cut in large pieces)
- ½ carrot (cut in large pieces)
- 1 celery stalk (cut in four pieces)
- 1 bay leaf
- 6 sprigs herbs (thyme, parsley, tarragon, etc.)
- 6 cups cold water (or enough to cover ¾ of the bones and vegetables)
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