Chicken Stock - Quids in! magazine
Chicken stock is easy to make and can be used in dozens of dishes. Try Quids in!'s low cost version using everyday ingredients and leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quidsinmagazine.com.
Ingredients
- Chicken carcass
- Bay leaf
- Carrot
- Onion
- 2 litres (4 pints) water
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