Judith’s Goulash Soup – Food & Home Magazine
Judith’s Goulash Soup is a warm and flavourful dish full of delicious comfort. The simple ingredients are hearty and perfect together every time.
Ingredients
- 60g SPAR Butter
- salt and freshly ground black pepper, to taste
- 500g SPAR Beef Shin, cut into small pieces
- 3 Freshline Red Onions, finely chopped
- 3 Freshline Green Peppers, slices
- 100g Freshline Tomatoes
- 20g paprika
- 1 Freshline Garlic Clove, crushed
- 10ml (2 tsp) caraway seeds
- 1,5L water
- 1kg Freshline Potatoes, peeled and cubed
- handful Freshline Italian Parsley, to garnish
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