Peta di mele
This is a quick, simple cake that uses leftover bread and is a hit with all ages. In the Trentino area it is called “peta de pan”’ (bread cake)
Keywords
- Peta di mele
- Tastetrentino
- Dolci
- Ricette
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Grater
- Cake pan
Ingredients
- 300 gr di pane raffermo
- 500 gr di latte trentino
- 2 uova
- 3 mele Golden della Val di Non
- 100 gr di uvetta sultanina
- 140 gr di zucchero
- mezza scorza di limone
- burro q.b.
- zucchero
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