Filet Mignon With Garlic Carmelized Onions » Inside Kellys Kitchen
Calories Per Serving: 320
Ingredients
- 3.5 oz. Filet Mignon
- 2 Tbls. Red Wine Vinegar
- 2 Tbls. Balsamic Vinegar
- 2 Cloves Garlic, minced
- 1/4 tsp. Chicago Steakhouse Seasoning (Weber)
- 1 tsp. Fresh Rosemary Leaves, chopped finely
- 8 oz. sweet onion, sliced thin
- 1/4 c. low sodium beef broth
- 1/4 tsp. Roasted Garlic & Herb Seasoning (Weber)
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